Authentic Tripuri Mui Borok Chakhwi with Warm Rice
Experience the earthy flavors of Tripura with this traditional bamboo shoot and lentil stew, infused with local herbs and tender jackfruit. It offers a comforting, rustic taste profile that captures the essence of northeastern tribal cooking.
65min
Total Time
4
Servings
Tripuri
Cuisine
Recipe
1
Wash the soaked kolai dal and set aside.
2
In a heavy-bottomed pot, combine the sliced bamboo shoot, raw jackfruit, green chilies, and water.
3
Bring the mixture to a boil, then add the soaked dal.
4
Cover and simmer on medium heat until the jackfruit and dal are thoroughly cooked and tender.
5
Pour in the rice flour paste while stirring continuously to thicken the broth slightly.
6
Add salt to taste and simmer for another 5 minutes.
7
Serve hot alongside warm sticky or plain rice.
Ingredients
1 cup tender bamboo shoot, sliced
1/2 cup soaked kolai dal (urad dal)
1 cup raw jackfruit, cubed
4-5 fresh green chilies, slit
1 medium onion, sliced
1 tbsp rice flour paste for thickening
Salt to taste
3 cups water
*This AI-generated recipe may contain inaccuracies.