Authentic Goan Bebinca V3 with Warm Coconut Liqueur Sauce
Experience the multi-layered magic of traditional Goan Bebinca, a rich traditional layered dessert. Served warm with a silky coconut liqueur sauce, it offers a heavenly melt-in-the-mouth festive treat.
135min
Total Time
8
Servings
Goan
Cuisine
Recipe
1
Whisk the egg yolks and sugar together until light and pale.
2
Gradually stir in the coconut milk, flour, and a pinch of salt to form a smooth batter.
3
Melt a tablespoon of ghee in a baking pan and pour a thin layer of batter.
4
Bake or grill under a broiler until golden brown, then repeat layering with more batter and ghee.
5
Continue this process layer by layer until all the batter is used up.
6
Allow the bebinca to cool slightly before slicing into neat squares.
7
Prepare the sauce by simmering heavy cream, coconut liqueur, and a touch of sugar until warm.
8
Serve the warm bebinca slices generously drizzled with the coconut liqueur sauce.
Ingredients
10 egg yolks
2 cups coconut milk
2 cups fine flour
2 cups sugar
1 cup ghee
1 tsp nutmeg powder
1/2 cup coconut liqueur
1 cup heavy cream
A pinch of salt
*This AI-generated recipe may contain inaccuracies.